Browse Books: Juvenile Nonfiction / Cooking & Food

The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat By America’s Test Kitchen Kids Cover Image
$19.99
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
The Handbook of Forgotten Skills: Timeless Fun for a New Generation By Elaine Batiste, Natalie Crowley, Chris Duriez (Illustrator) Cover Image
$24.99
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Beni's Tiny Tales: Around the Year in Jewish Holidays By Jane Breskin Zalben Cover Image
$21.99
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Tasty: A History of Yummy Experiments (A Graphic Novel) By Victoria Grace Elliott Cover Image
$13.99
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David Atherton’s Baking Book for Kids: Delicious Recipes for Budding Bakers (Bake, Make and Learn to Cook) By David Atherton, Harry Woodgate (Illustrator) Cover Image
By David Atherton, Harry Woodgate (Illustrator)
$17.99
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
José Feeds the World: How a famous chef feeds millions of people in need around the world By David Unger, Marta Álvarez Miguéns (Illustrator) Cover Image
$18.99
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
My Very First Cookbook: Joyful Recipes to Make Together! (Little Chef) By Danielle Kartes, Annie Wilkinson (Illustrator) Cover Image
By Danielle Kartes, Annie Wilkinson (Illustrator)
$17.99
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Mrs. Peanuckle's Kitchen Alphabet (Mrs. Peanuckle's Alphabet #8) By Mrs. Peanuckle, Jessie Ford (Illustrator) Cover Image
By Mrs. Peanuckle, Jessie Ford (Illustrator)
$7.99
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Mason Goes Mushrooming By Melany Kahn, Ellen Korbonski (Illustrator) Cover Image
By Melany Kahn, Ellen Korbonski (Illustrator)
$17.95
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Who Was Milton Hershey? (Who Was?) By James Buckley, Jr., Who HQ, Ted Hammond (Illustrator) Cover Image
$5.99
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World Kitchen: A Children's Cookbook (Cookbooks) By Abigail Wheatley, Chaaya Prabhat (Illustrator) Cover Image
By Abigail Wheatley, Chaaya Prabhat (Illustrator)
$16.99
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! By Verveine Oringer, Ken Oringer Cover Image
$22.99
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.

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