Cooking / Individual Chefs & Restaurants

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The Pioneer Woman Cooks—Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (Hardcover) By Ree Drummond $32.50 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover) By Erin French $38.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Crave: Bold Recipes That Make You Want Seconds (Hardcover) By Karen Akunowicz $35.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover) By Nancy Silverton, Carolynn Carreno $40.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Pie is Messy: Recipes from The Pie Hole: A Baking Book (Hardcover) By Rebecca Grasley, Willy Blackmore (With) $28.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover) By Giulia Scarpaleggia $35.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $30.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Mandy's Gourmet Salads: Recipes for Lettuce and Life (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $30.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Fish Butchery: Mastering The Catch, Cut, And Craft (Hardcover) By Josh Niland $42.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.