Cooking / Individual Chefs & Restaurants

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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover) By Christopher Kimball $35.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Noma 2.0: Vegetable, Forest, Ocean (Hardcover) By René Redzepi, Mette Søberg, Junichi Takahashi $75.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $30.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Mandy's Gourmet Salads: Recipes for Lettuce and Life (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $30.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Persiana Everyday (Hardcover) By Sabrina Ghayour $34.99 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover) By Giulia Scarpaleggia $35.00 Coming Soon - Available for Pre-Order Now	The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) By Corey Mintz $28.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Classic Restaurants of Boston (American Palate) (Paperback) By Zachary Lamothe $21.99 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.