Browse Books: Cooking / Vegetarian

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
$35.00
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well By Kate O'Donnell, Cara Brostrom (Photographs by) Cover Image
By Kate O'Donnell, Cara Brostrom (Photographs by)
$29.95
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An Onion in My Pocket: My Life with Vegetables By Deborah Madison Cover Image
$17.00
On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
My Genius Lunch Box By Uma Raghuraman Cover Image
$19.95
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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$19.95
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) By Tabitha Brown Cover Image
$30.00
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The Anarchist Cookbook By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) Cover Image
By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)
$19.95
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Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Cover Image
$35.00
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes By Toni Okamoto, Michael Greger (Foreword by) Cover Image
By Toni Okamoto, Michael Greger (Foreword by)
$26.95
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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