Browse Books: Cooking / History

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.	Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Coming Soon - Available for Pre-Order Now
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Coming Soon - Available for Pre-Order Now
Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Usually Ships in 1-5 Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Usually Ships in 1-5 Days

Pages