Books for Foodies

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Jennifer Finney Boylan (Foreword by), Rosie Schaap (Introduction by) Cover Image
By Steve Reddicliffe, Jennifer Finney Boylan (Foreword by), Rosie Schaap (Introduction by)
$39.95
ISBN: 9781646433094
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Cider Mill Press - November 22nd, 2022

This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times?


Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
ISBN: 9780593318782
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Knopf - November 15th, 2022

NEW YORK TIMES BEST SELLER A BON APPETIT BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White


Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
$35.00
ISBN: 9781984822789
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Clarkson Potter - October 25th, 2022

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!


The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm By Molly Chester, Sarah Owens, Alice Waters (Foreword by) Cover Image
$45.00
ISBN: 9780593330333
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Avery - October 25th, 2022

Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.


Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
ISBN: 9780316387569
Availability: Usually Ships in 1-5 Days
Published: Voracious - October 25th, 2022

Make a meal out of almost anything.

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. 

Got a can of chickpeas?


Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
ISBN: 9780593234389
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Clarkson Potter - October 18th, 2022

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.

ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR


Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) By John Kanell Cover Image
$32.50
ISBN: 9781982178376
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: S&S/Simon Element - October 4th, 2022

NEW YORK TIMES BESTSELLER

Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.


Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home.


Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book By Maya-Camille Broussard Cover Image
$30.00
ISBN: 9780593234440
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - October 18th, 2022

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard 


More Mandy's: More Recipes We Love By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson Cover Image
$30.00
ISBN: 9780525610496
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Appetite by Random House - September 20th, 2022

We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's.


Milk Street: The World in a Skillet By Christopher Kimball Cover Image
$35.00
ISBN: 9780316387361
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Voracious - April 26th, 2022

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet.


Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz Cover Image
$27.95
ISBN: 9781643139388
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Pegasus Books - April 5th, 2022

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.

Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique prese


Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
Email or call for price.
ISBN: 9780593232552
Published: Clarkson Potter - March 29th, 2022

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.


Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
$29.99
ISBN: 9780593233252
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Clarkson Potter - September 6th, 2022

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.


Dinners with Ruth: A Memoir on the Power of Friendships By Nina Totenberg Cover Image
$27.99
ISBN: 9781982188085
Availability: Usually Ships in 1-5 Days
Published: Simon & Schuster - September 13th, 2022

Celebrated NPR correspondent Nina Totenberg delivers an extraordinary memoir of her personal successes, struggles, and life-affirming relationships, including her beautiful friendship of nearly fifty years with Supreme Court Justice Ruth Bader Ginsburg.

Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two y


Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe By National Geographic Cover Image
$40.00
ISBN: 9781426222481
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: National Geographic - October 18th, 2022


Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth traveling far and wide to savor.
In this fully revised and updated edition, find the best of the best, including:


The Cookie Bible By Rose Levy Beranbaum Cover Image
$35.00
ISBN: 9780358353997
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Harvest - October 18th, 2022

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.


Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence By Lesley Chesterman Cover Image
$30.00
ISBN: 9781982196370
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Simon & Schuster - October 18th, 2022

Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof.

Stop searching the web for what to cook for dinner.


Good Housekeeping 123 Cook!: My First Cookbook By Good Housekeeping (Editor), Kate Merker (Foreword by) Cover Image
By Good Housekeeping (Editor), Kate Merker (Foreword by)
$22.00
ISBN: 9781950785629
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Hearst Home Kids - October 18th, 2022

Kids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen!


The Complete Soup Cookbook: Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Complete Cookbook Collection) By The Coastal Kitchen Cover Image
$34.95
ISBN: 9781646432783
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Cider Mill Press - September 20th, 2022

Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table.

With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world.


Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
ISBN: 9780812982381
Availability: Usually Ships in 1-5 Days
Published: Random House Trade Paperbacks - May 5th, 2020

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.


From Scratch: A Memoir of Love, Sicily, and Finding Home By Tembi Locke Cover Image
$18.00
Email or call for price.
ISBN: 9781501187667
Published: Simon & Schuster - February 4th, 2020

Now a limited Netflix series starring Zoe Saldana!

This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours.

It was love at fi


Taste: My Life Through Food By Stanley Tucci Cover Image
$28.00
ISBN: 9781982168018
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Gallery Books - October 5th, 2021

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen ta


Delicious!: A Novel By Ruth Reichl Cover Image
$17.00
Email or call for price.
ISBN: 9780812982022
Published: Random House Trade Paperbacks - May 12th, 2015

NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin