Andris Lagsdin

Andris Lagsdinpresents

Baking with Steel:

The Revolutionary New Approach to Perfect Pizza, Bread, and More

Wednesday, February 28, 6:30pm

at Buttonwood Books and Toys

 

Brief presentation. Q & A segment and Book Signing
 
Grandpa Pies (Pizza!) (for vegetarians and meat lovers) and adult refreshments will be served.
 
Tickets: FREE! Door Prize: copy of “Baking with Steel” and a Baking Steel!
 
“Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel” …Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series.
 
ANDRIS LAGSDIN is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to work in his family's steel business until he discovered a way to combine the two. He lives with his family on Boston's South Shore.
Store Event Date: 
Wednesday, February 28, 2018 - 6:30pm
Event address: 
Buttonwood Books and Toys
747 Chief Justice Cushing Hwy, Rte 3A
Cohasset, MA 02025
United States
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More Cover Image
$30.00
ISBN: 9780316465786
Availability: On Our Shelves Now. Please call the store at (781) 383-2665 to confirm availability.
Published: Little Brown and Company - December 5th, 2017


Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.